Idaho Giving Garden

est. 2024

We mitigate food insecurity by cultivating garden-fresh vegetables, and distributing them to the Meridian Food Bank, fostering a heathier and equitable food system for our community.

A 100% volunteer organization

EIN: 99-2846850

Roots of Resilience - 2026

Idaho Giving Garden cultivates a vibrant, nutrient-dense bounty to nourish our community.

Our spring crops feature stunning Purple Majesty potatoes—known for their deep purple flesh & antioxidant-rich buttery flavor, fragrant garlic, crisp snap peas, hearty kale, fresh lettuce, & leafy spinach.

As the heat of the summer season settles in soon, the giving garden transforms into a lush landscape of climbing vines & sun-drenched favorites. We’ll be tending to a vertical forest of pole beans & cucumbers. alongside high-yield bush beans, golden-summer squash, & juicy tomatoes, each reaching their peak flavor & ready to share.

Community Support

With the generous donations & support of the Boise Co-op’s Round-up Program, in April 2026, we’re expanding our impact by building a greenhouse and adding more raised garden beds . These will allow us to grow nearly every season, increase harvest yields, & generate a source of income for garden sustainability, by growing flowers, herbs, & vegetables for donations & free to those in need, & people who wish to start their own giving garden. Thank you Boise Co-op & patrons.

Donors

Your generosity provides all the essentials for growing a giving garden. By investing in Idaho Giving Garden, you’ve turned a suburban backyard into a lifeline of fresh & healthy food. Thank you for nourishing our community & making every harvest possible!

Volunteers

Your hands turn soil into hope. Because you show up to build raised beds, plant seeds, & gather the harvest for the food bank, you ensure our community stays nourished. Thank you for cultivating hope & making our vision a reality, one harvest at a time.

Meet the Team

  • Amy McIntyre

    ROOT FOUNDER

    Amy is an Idaho Master Gardener, with a BA and certifications in Grant Writing and Nonprofit Management, from Boise State University. With experience growing food in urban spaces for the community, our founder brings a blend of big-picture thinking and hands-on experience. She is the heart of the garden.

  • Choice Meyer

    GARDEN STEWARD ‍
    Choice has a BBA in Business Management, from Boise State University, and an extensive background in Accounting and Grant Management. She maintains the ethical stewardship of our donor funds and the fiscal integrity required to support our mission goals.

  • Craig McIntyre

    ROOT & RECORD KEEPER

    Craig is the garden’s strategic architect and transforms ideas into actionable and impactful narratives. He blends the physical grit of building the garden while simultaneously ensuring our organization’s paper-trail is as healthy as the soil & its goals are aligned with our mission.

Make an


impact today !

When you choose to give to our garden, you fuel progress and bring hope where its needed most.

5% Cover the Fee

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